Tigadegana (peanut butter sauce)


Olive Oil
1/2 jar of natural peanut butter
1 large can of crushed tomatoes
2 TBbp Tomato Paste
salt and pepper to taste
a few habaneros
3 large red onions
Cabbage, carrots (optional)
2 bay leaves1/2 container of chicken broth
3 Cloves Garlic

about 3 cups water

  1. chop onions and garlic, add some salt and olive oil, then caramelize in large saucepan.
  2. add tomato paste, peppers, tomatoes, peanut butter, chicken broth, chopped carrots and cabbage (optional) and bay leaves.
  3. add water and bring to boil. after it comes to a boil simmer for about half an hour constantly stirring.
  4. give it a taste and add salt/pepper as needed. you can also add sriracha and/or soy sauce.
  5. serve over rice.
  6. if you want, you can also remove the peppers and bay leave then puree it. add steamed broccolis and serve over rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s